Paulo’s Kitchen is recorded in front of a live studio audience. The people in the audience are real. However, their ooh’s and aah’s may be exaggerated. And no, the camera does not add ten pounds; Paulo’s cooking might, though. To be a member of our live studio audience, please call…
Oh, hello! Didn’t see you there. Welcome back to another award-worthy edition of Paulo’s Kitchen. I’m Chef Paulo. Step inside my kitchen!
There are people who say breakfast is the most important meal of the day. Personally, I think that is a slap in the face to lunch and dinner. But that’s a debate for another day.
We are making a classic today, kids.
Pancakes.
Now, we’re not making the fancy kind. We’re making the delicious kind. Know the difference.
Step 1: Get a KitchenAid mixer. We’re going all out. A KitchenAid mixer gets the job done. If you don’t have one, borrow one from a neighbour. If they don’t have one, they’re lying. In that case, pull out a hand mixer. If you don’t have one of those, get out a spatula and get ready to whip it, whip it good.
Step 2: Crack an egg into your mixing bowl. Get an adult to assist you, if necessary. Do NOT get the shell in the bowl. You did, didn’t you. Alright, dig the shell out. I’ll wait. Got it out yet? Good. Your homework is to crack eggs until you get it right. Life skills 101.
Step 3: Turn on the mixer to beat the egg. Do this for 90 seconds, or so.
“Or so” can be defined as: A precise measurement of time that has no exact duration.
Step 4: Take the milk out of the fridge. I’m using 2% milk. Use other milk at your own discretion. Do not use milk directly from a cow. That takes too long.
Step 5: Measure 1 cup of milk in a measuring cup. Pour the milk into the mixing bowl.
I should note, do not turn off the mixer unless I say: TURN OFF THE MIXER. Capiche?
Step 6: Mix the milk with the egg for about as long as it takes you to take the sugar out of the cupboard and grab a tablespoon…and then add about 19 seconds, OR SO, to that time.
Step 7: Add 3 tablespoons of sugar to the mixing bowl. Other than turning on the mixer, this might be the easiest thing you do all day.
Don’t drop the spoon in the mixer. Young Paulo “may” have done so before. It rattles around for a few seconds and then the spoon shoots out of the bowl and may hit you in the forehead on the morning of picture day at school. Then you will have a welt and it won’t be pretty. Or the spoon will shoot out of the bowl and hit the wall, just like it did when I foolishly dropped it in.
Step 8: Let the sugar mix with the egg and milk for about as long as it takes for you to grab the bag of flour and measure out 1 cup in a…you guessed it…measuring cup.
At this point you’ve been focussing on making pancakes for about five whole minutes. Kudos to you for not looking at your cellphone yet. This is the kind of stuff you brag about to your friends.
Step 9: Slowly pour the cup of flour into the mixing bowl. If you put too much in at once, there will be a large flour cloud. You don’t want that. You’re not wearing goggles. So do it slowly. I SAID SLOWLY. Thank you.
Step 10: Look in the mixing bowl and watch it mix. You don’t know what’s going on in there, but you’re pretty sure it’s magic. Where did the egg go?
Step 11: Locate the baking powder in your house and add 2 teaspoons to the mixing bowl. It doesn’t sound like a lot, but it is. Trust me. This, too, is magic.
Step 12: Let the mixer run for about 58 seconds on medium speed, or whichever one is the notch below the really fast one.
Step 13: TURN OFF THE MIXER.
Step 14: Grab your handy spatula and push down on the raw ingredients that have crept up the side of the bowl. They are trying to escape. Don’t let them.
Step 15: Release an evil laugh.
Step 16: Observe the pancake batter. If it is too watery, add some more flour. Just some, though. If it is too thick, add some more milk. Just some, though. Skip this step if the batter is perfect.
“Some” can be defined as: Not a lot, but not a little. Just, some. Got it?
Step 17: TURN ON THE MIXER and let the ingredients mix for about 63 more seconds, OR SO. You decide how long the “or so” should be.
Step 18: TURN OFF THE MIXER.
Step 19: Turn on the stove, grab a pan, put some oil in it, and cook the pancake batter.
You all know how to cook pancakes on a stove, right? Get an adult to do it for you, if you can’t. Let’s pull some TV magic and skip ahead to the part where all of your pancakes are cooked.
Step 20: Pour some maple syrup on top of your pancakes. Too little, and they’ll taste dry. Too much, and your pancakes will be drowning. Quick, grab a life preserver! A.K.A. your fork.
Step 21: Eat the pancakes.
Now, if you want to put other ingredients on top of your pancakes, I would suggest that you don’t. This is Paulo’s Kitchen. We do things the simple way around here.
I don’t have time for fresh fruit, chocolate sauce, whipped cream, butter, or whatever else you put on your pancakes.
Follow my 21 steps and you won’t be disappointed. Though if you are disappointed, that’s on you. Not me.
There, I’ve successfully shifted all blame while making some quality pancakes.
I’m Paulo, and this has been another award-worthy edition of Paulo’s Kitchen.
Next time on Paulo’s Kitchen: Paulo cooks up a storm, but will the precipitation rain on his parade? Also, tragedy strikes when Paulo drops a glass of milk on the floor, but a hero emerges when Paulo orders an audience member cleans it up for him. All this and more, next time, on Paulo’s Kitchen.
haha! This was more good than a live streaming! Chef Paulo you did a fantastic job HI5 😀
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Haha thank you!
Paulo – 1; Live Streaming – still loading…
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Make it quicker! I can hear all the hooting & whistles :p you are famous boy 😀
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I love this show! I had a little trouble with the shells, but I bought a dozen eggs and cracked all 13 of them… just for practice. And Paulo was right about number #10. I watched the mixing process and my eyes never left the bowl, not once, and still the eggs just vanished into thin…uh… flour! Paulo is simply amazing.
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You’ve given me an idea…if I buy a dozen eggs and put all 13 of them in the bowl, surely we’ll be able to see one of them right? 13 eggs can’t just get up and walk away, they would need a ladder to get out of the bowl first.
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Mind you Paul, its only a theory, but I think it has great potential. But I still say, its the 13th egg out of the dozen that does the trick.
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Making that sounds like a lot of work can I just jump to the last step and I come eat the pancakes you are using for the show…you don’t want to be wasting that
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We have 2 leftover pancakes…claim them before someone else does.
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Haha thought i said dibs men…no one else can claim them
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Oh boy. My mom and I are watching a movie right now and I burst out laughing over the spoon flying out of the bowl thing! Also, now I’m hungry for pancakes… Thanks a lot Paul 😛
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Haha your mom probably thought you were crazy. Just follow the recipe and you’ll have pancakes in 15 minutes!! Don’t drop the spoon though.
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haha! It was as intriguing and amusing as watching Julia Child’s show.
58 secs and 63..hmmmm I am sure they gonna be hard to keep. :p
Hope you enjoyed the pancakes. :p And I hope you did not burn them or ate raw. Although, I doubt that, with such precision…nothing can go wrong. 😉
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I’m quite the natural at this aren’t I? I would never burn them haha. Though if the middle still has a bit of batter in them when I take them off the pan, I kinda like them that way.
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Hahaa… I knew..something wrong should have happened. At least something, even if it is lil. :p So, they were a lil uncooked from the middle. 😉
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Thats okay though. Food is food. Always respect the food. 😉 😛
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Food deserves so much respect! Or else it would turn on me and make me sick…
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haha Then better respect it and keep it happy :p
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Oh My Goodness Gracious… I am speechless & that rarely happens. RARELY.
Thank Heavens you are like a million miles away from me today as I do the baking of the cake. THE. CAKE.
Should I set up the video camera?
13 eggs in a dozen. Amazing math.
I need more sleep.
Pizza. This post was lacking that word, y’all.
No need to thank me. I added it for you totally for free. I’m that kind of a friend.
But I KNOW you were eating it between Step 4 and Step 7.
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THE. CAKE.
I was wondering if anyone would mention that I didn’t mention pizza in this post. Congratulations for pointing it out! Haha steps 4 to 7 had a lot of down time for pizza.
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I’m still trying to figure out how to keep the HAND mixer turned on while doing other steps… more than spoons would be flying in my kitchen!
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I’m sure if you just let go of the hand mixer it would go on autopilot and do a great job until you can gain control over it again! (Don’t try this at home.)
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Can I hire your to start writing my recipes? Yours are funnier than mine. Also, I ❤ pancakes. Two thumbs up.
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Haha sure. My trick is, if I don’t know what step is next I just say something funny and hope people forget about the steps.
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Simple. I like simple. Like making macaroni noodles. Not mac and cheese, but just plain macaroni noodles. It’s the only thing I know how to cook. lol
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That’s simple! Simple is good. People over complicate things.
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Like rocket science. I mean, geez. Talk about over complicating things… don’t you just light the fuze and step back?
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Sounds right to me. Everything else is just dangerous.
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Or you can buy the box mix where you just add water…:) then add in chocolate chips or blueberries. Everything tastes perfect with chocolate anyway…:)
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Oh I hate the store bought mix! They turn out awful, probably because I didn’t add chocolate but I’ve never had chocolate with pancakes anyways..
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I still suck at cracking eggs open- I’m just bad at it.
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It can be tricky.
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Ahhhh…. Pancakes.
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I say the same thing lol
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Wow you make pancakes in exactly the same way that I do, except I never tried step 15, But it seems so obvious now that you’ve said it. I guess that’s why you’re the chef…
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Step 15 gives that extra tough love and care to the pancakes. Try it out!
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Oh, great! Now I’m hungry!
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Excellent!
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NOT THE SPILLED MILK!!! Pancakes were a wonderful choice! Who doesn’t love them?
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Some people may even cry over the spilled milk. And I don’t know anyone who doesn’t love pancakes!
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That’s because you surround yourself with good people.
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This was completely awesome. Your new career has been born…..
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Thanks! Just need some goggles to combat the flour clouds.
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Then you will be a goggle trendsetter.
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Happy Blogiversary Paul! Keep being AWESOME-est!! *🐼 bear hugs*
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Haha thanks! Still 2 hours away over here.
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Now! Happy blogiversary!!!! I wanted to be the first one to wish you!!!
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LOL still 11 more minutes
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I was still the first. *adamant foot stomping*
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You were! You get the credit.
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💪💪💪💪💪💪 and here’s your present… 🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩
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Mmmmmm 12 DONUTS
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I’ll go work now. 🙂 Have fun!
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I’ve never heard of adding sugar to pancakes! No wonder I need so much syrup to coddle my sweet tooth. Also, I’m still laughing about the hand mixer picture. Ps. I’m impressed that these pancakes are from scratch! I usually start with a mix.
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You should try putting sugar in them! I’ve never made pancakes using a mix. I’ve tried them at a friends house and they don’t taste as great.
(My power went out in the middle of this comment)
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Yikes! Is it back on? Maybe I will try it that way! I’m sure they’re better homemade. Also, I appreciate that you are Italian and said capisce.
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Gotta commit to the Chef Paulo persona 100%! Yeah the power came back within three seconds. It was like a really long blink.
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Thank goodness. Happy blogiversary!
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Thank you!!
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Step 15: Release an evil laugh.
Of course, the most important step of all. You just can NOT ignore it!
Great receipe. 😛
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It’s vital to the recipe! Without it, the pancakes don’t turn out as good!
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I understand. :’D
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Happy Pauloversary!
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Haha thanks! Blog post coming shortly.
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GOOD JOB CHEF PAULO!!!! I’m deeply impressed! They turned out amah-zeeng! Can I be your assistant next time?! Please? Ooooo please, can I? I can crack an egg, I promise! *flails arms*
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Thanks!! Did you actually try them? I’d be happy to have you as my assistant next time. You can crack the egg haha. But if you get the shell in the bowl you’re fried. Nothing personal.
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As in, did I make them during my shift at work? No. But I will try this weekend ha! I am a prime egg cracker! I dare say downright professional.
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You’re hired! I wanna hear how the pancakes turn out.
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Sure thing! I may even send a video of myself cracking eggs with ONE hand count it…ONE
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WOW. That would be impressive.
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