Ever think of something to write about…and then you actually have to start typing…at which point you realize that it could be an unmitigated disaster? Well, this could be one of those posts. You’ve been warned.
Hello, bonjour, bonjourno, hola, and ‘sup, fellow food eaters! Today my name is Paulo. Step into my kitchen!
Yeah. This has disaster written all over it.
I always like reading food blogs. Actually, I do more looking than reading. The pictures hypnotize me. About seven minutes ago I had this great idea to write a post telling all of you how to make food. A post where I would give step-by-step instructions.
Thus, Paulo’s Kitchen was born.
We’ll get through this together, I hope.
Today’s food is: Soup
Ooooooohhhaaaaaaaaahhh
We’re going to make some classic – and quick – Italian soup. Just like Nonna makes.
Step 1: Make sure there is already some broth in the fridge. (If there is no broth, make yourself some cereal and wait until someone in your family makes broth. Yeah, broth is kinda a prerequisite for this meal.)
Step 2: Assuming there is broth in the fridge, take it out of the fridge.
Step 3: Pull a pot out of the cabinet. A small one will suffice, you aren’t feeding a village. (You don’t have enough broth to feed a village.)
Step 4: Find a ladle (that’s kitchenspeak for “really big spoon”) and proceed to transfer about three to four ladles of broth into the pot. (The broth was sitting in a container waiting for you to ladle it.)
Step 5: Place the pot on the stove and turn up the heat to whatever the really hot setting is on your stove. Feel free to put a lid on the pot.
Step 6: Put the extra broth back in the fridge for later and go find soup noodles in the cupboard. (Today we’re using soup noodles that are in the shape of stars. They are very small.)
Step 7: Whip out your phone and kill time until the broth starts to boil. (This could take anywhere from five minutes to an eternity.)
Step 8: Take the lid off the pot when it starts to boil and pour soup noodles into the pot. Lower the temperature. How much? A bit. (Keep pouring the noodles until you think there are enough.)
Step 9: Grab a spoon and stir the soup noodles so they don’t stick to the pot. (Hmm, maybe we should’ve buttered the pot first to prevent stickage?)
Step 10: Depending on the noodle, it will either be a quick cook, or a slow one. In the meantime, put a bowl at your spot and grab the parmesan cheese in the fridge.
Step 11: Become impatient.
Step 12: Stir the soup again to look productive.
Step 13: Put some noodles on a spoon and taste to see if they are done to you’re liking. (Blow on it first or you’ll burn your tongue and end up in the hospital and won’t be able to speak for three days. Or you can be a daredevil; have an ambulance ice cube standing by.)
Step 14: When you think the soup is done, turn off the stove.
Step 15: Pick up the pot, grab the ladle, and pour the soup into your bowl. DON’T SPILL IT.
Step 16: There will be some noodles that hang on for dear life and won’t separate themselves from the pot. It’s like a kid on the first day of kindergarten. Pry those noodles free.
We have a No Noodle Left Behind policy here in Paulo’s Kitchen.
Step 17: Sprinkle some parmesan cheese into the soup. This isn’t optional.
Step 18: Eat the soup.
And there you have it, kids! Some seasoned water with extremely small noodles Soup! Hope you’re full!
There are no pictures. Just follow my instructions and you can’t go wrong.
Paulo’s Kitchen may or may not be picked up for a second post. We’ll see. Stay tuned. And stay hungry!
Oh God! I’m being impatient now! Gotta try this once! 😛
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Do it!
*Results will vary
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Sure!
(I would tell my mom that it’s your recipe if she starts complaining!) 😛
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Oh great!
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Well apparently to my friends say I can’t cook so they always ask me not to burn the soup (Like am that bad that I will burn even water). And Paulo’s kitchen sounds like “Cook book for dummies” kinda place.
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Hahaha definitely. You can learn a lot here and impress your friends.
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Oh i dont think soup will do me any good and i will have to sit out coz i don’t think I can find broth or even know what broth is
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Basically it’s water you put in a pot and add a bunch of things like carrots, potatoes, celery, chicken, and some other flavours to the water until it turns a different colour and tastes like soup.
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Haha sorry men that sounded like gibbrish to me
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“Step 11: Become impatient.
Step 12: Stir the soup again to look productive.”
Essential steps
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So essential! The recipe would fall apart without them.
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Hahah I am not a hypertensive patient Paulo :p
Do add some spices for the love of good! 😀
Borth & noodles! You tryin be mr damsey 😝😝😜 ?
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Mr. Ramsey better watch out haha. The broth already has flavour in it and I can’t handle anything spicy. The soup is hot enough from the heat!
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haha yeah yeah ramsey not good with the names memorization 😛
Jokes apart! seriously you can’t handle spicy food ?
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Haha nope. Eyes and nose start to water when I have spicy food. Just can’t do it.
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ohkay yeah it happens at time but for people like us it means metabolism lessening with every passing age 😛
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Haha this was great! I have been obsessed with these types of posts lately..especially on YouTube! Have you watched my drunk kitchen? If not go do it ..Hannah is so funny!
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Haha just watched the Brrrrito one. I think I have a new hobby.
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I like your recipe. Simple and to the point. I think we should call it “Noodle Soup” and have it published in a fancy cookbook.
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YES! Let’s make it happen. Chicken Noodle Soup is too mainstream. Noodle Soup is where it’s at!
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It’s been done to death! Noodle Soup is short and catchy. The kids these days will go nuts for it.
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Especially the lazy college kids who don’t know how to cook! I can make millions off this.
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We, Paul. We could make millions. Don’t, I coined the name! That’s got to worth a million, easy.
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Ah yes. “We”… can make millions. “Paulo’s Kitchen ft. Liz”?
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It’s got a ring to it, no?
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It does. Sounds very marketable too!
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Lol!! Nailed it! Soup sounds good mmmm
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Haha does it? I still think your food posts are better (they have pictures) but I thought I’d give it a try.
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Lol it does, haven’t had soup in a while. Lol maybe but you have wittier ways of writing it lol very entertaining. I enjoyed reading about soup lol
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Well I’m glad I could make soup entertaining!
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This post actually made me hungry. What the hell, body?! Here’s how we make soup in Paige (you’ll hafta just say it with a French accent, because I can’t spell it different to make sound moreso)’s kitchen:
Step one – pot on the stove. Step two – take can of soup out of pantry. Step three – dump contents of can into pot and turn on stove step four – wait till it starts bubbling, pour into bowl and burn every taste bud in your mouth YAY SOUP
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I pronounced it as Pawjay’s Kitchen haha. Ah I see you went with the “Soup in Seconds” recipe. Nicely done. Have an ice cube standing by!
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I was gearing towards the ambulance…
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Good call. Better safe than sowwy.
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Step 16 – perfection. Those stubborn little lads.
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Hahaha some people/noodles just need a push every now and then
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I want more of Paulo! Lol. Specially when he says “get impatient” hahahahah. Dear God.
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Hahaha you want more Paulo’s Kitchen? That seems to be the consensus. You’re all nuts. But I’m happy to do (cook) more.
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Pizza please.
I’m looking forward to reading about how Paulo orders 🍕, stashes it in the fridge and cooks the same 🍕 the next day – as in, sticks it in the microwave.
👍👍
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Haha I think I already posted that. BUT I will do it again and make it better than the first time because that’s what Paulo does in his kitchen!
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…and he’s better than Gordon Ramsay, y’all.
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PREACH IT SOOCH
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I can’t reblog this! I’m on PaulReblogDetox. With a hashtag.
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Haha that’s fine
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😛
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Haha this sequence of comments make me laugh
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Baahaha. Me too!
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I love how you play with conventions of food blogs. Haha, looking forward to future Paulo’s Kitchen posts!
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Thanks! Now I must to do more of them.
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I’m glad you didn’t take wild risks like adding a vegetable haha. Do you generally have broth hanging out in the refrigerator?
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Haha vegetables would add about 9 more steps to this process. And yes, I do.
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I’m very impressed that you have broth in the kitchen. A blogger of many talents.
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If I liked soup…This is the soup I would try.
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Good choice!
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I have a rule that everybody must follow: Do not write about food without posting photos. LOL (see the LOL? That means you don’t need to ruminate about my comment. OK? LOL)
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Haha okay! Good, because I think the pictures would’ve taken away from the humour aspect of this.
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My best friend and I once made a spicy soup out of random ingredients we picked up at the grocery store, and everyone that tried it ACTUALLY LIKED IT. It was a huge success. We named it Super Hot Ingestible Tofu Soup. Check the first letter of each of those words and you’ll find the reason we never made it again. lol
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Hahaha oh man. Well at least they liked it, initially.
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Hahaha this is beautiful. I cook the same way, with mediocrity and impatience. ;p
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Haha it’s the only way to cook!
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any tips on how to make good pizza? he he
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Maybe in a future post!
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Glad you didn’t allow Parmesan as an option. It’s essential to this soup.
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The CIA is calling… no not that CIA!
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The Cooks In Atlanta? Oh no. What could they want?
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They say these guys wear sunglasses and dark suits. Ha! They wear sunglasses and big white hats and coats. Keep your eyes open for them.
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My eyes are peeled. (Not peeled like an onion, or it would hurt and I’d cry, though I’d have tears anyways from peeling an Onion…I don’t know where I’m going with this. Your writing style has rubbed off on me).
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I knew you’d come around. :O)
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“There will be some noodles that hang on for dear life and won’t separate themselves from the pot.” Lol, this always happens :p Its less foodie more funny!
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haha it’s frustrating when that happens isn’t it
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Haha yea! I end up eating those noodles directly from the pan then.
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Me too. Every noodle matters!
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I really have cooked generic broth with generic noodles and poured parmesan cheese on top. I tasted better than Ramen! You are onto a hit side blog here, Paul. May I suggest for the next blogisode English Muffin pizza made with American cheese and any jar of spaghetti sauce in the cabinet?
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I’ll see what I can cook up!
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Nostalgia.
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Out of all people I knew you would understand this one.
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Had to check this out from way back. Needed to know what I was missing out on. And yep, can see why everyone loved it. Feel like I’m in my Nonna’s kitchen. 🙂
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Haha that’s exactly the setting I was going for!
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Good stuff. Well you took me straight there!
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